menus

 
 
 

tasting

silken tofu. king crab. maesil. chili braised fern

salmon tartare. dwenjang yuza gastrique. bubu arare. creme fraiche

scallop. spinach namul. clementine beurre blanc

yulmoo rice. duck. corn tea & soy glaze. scallion

bavette. kimchi truffle emulsion. sunchoke croquette

bok bun ja. ginger tea crema. ginger shortbread

poached peach. lemon curd. ssuk streusel

87

 

à la carte

sashimi — mackerel. genmaicha. sesame chojang dressing. wild rice. chopi

16

broccoli — smoked mayo. fuji apple. chili oil. roasted cashew

13

yukhwe — beef tartare. asian pear. cucumber. deviled yolk. buckwheat & perilla cracker

18

kanpachi — black sesame chili sauce. Charred cucumber. Lime. watermelon

19


mandu — pork & kimchi dumpling. cucumber emulsion. oii muchim. thai basil

14

tteokbokki — schmaltz. pickled mustard. quail egg. charred cabbage. spicy chili sauce

14

odeng — shrimp cake. gochujang aioli. radish

12


kalbi jjim — braised short rib. confit turnips. brown butter carrot veloute. Iceburg. carrot jjangachi

32

pressed duck confit — kabocha. sesame leaf kimchi. duck & gochujang jus

30

cod — wakame. mussels. bacon. miyukguk sauce

29


dessert

chocolate cake - boricha ice cream. matcha fluff. black sesame crumble. chocolate cremeux

11

rice - hi chew mochi. Omija meringue. mokgeolli sherbet. roasted soybean powder. Grapefruit

11

Strawberry - yoghurt mousse. Cake. Sesame nougatine. Froyo disc.

11