tasting

Bugeoguk. Cod. Shimeiji. Napa. Gochugaru

Salmon. Yuza. Dwenjang. Creme Fraiche. Crispy Rice Pearls

Seared Scallop. Beurre Blanc. Spinach. Trout Roe. Chives

Kkanpungi. Octopus. Sweet & Sour. Gosu Kimchi

Jimmy Red Corn Grits. Duck Confit. Gim Jjanachi. Frisee. Buchu

Australian Wagyu. Carrot Veloute. Mokgeolli. Cabbage. Gamtae

Bokbunja. Huckleberry. Crema. Shortbread. Ginger

Boricha. White Chocolate. Streusel. Sesame. Ssuk

150 before tax & tip

85 optional wine pairing

*menu subject to change