tasting

Bugeoguk. Cod. Shimeiji. Napa. Gochugaru

Salmon. Yuza. Dwenjang. Creme Fraiche. Crispy Rice Pearls

Seared Scallop. Beurre Blanc. Spinach. Trout Roe. Chives

Kkanpungi. Octopus. Sweet & Sour. Gosu Kimchi

Jjajangmyeon. Cucumber. Chili Crisp. Bacon

Australian Wagyu. Carrot Veloute. Mokgeolli. Cabbage. Gamtae

Bokbunja. Huckleberry. Crema. Shortbread. Ginger

Dalgona. Strawberry. Coffee. Jasmine

150 before tax & tip

85 optional wine pairing

*menu subject to change