tasting
Bugeoguk. Cod. Shimeiji. Napa. Gochugaru
Salmon. Yuza. Dwenjang. Creme Fraiche. Crispy Rice Pearls
Seared Scallop. Beurre Blanc. Spinach. Trout Roe. Chives
Kkanpungi. Octopus. Sweet & Sour. Gosu Kimchi
Jimmy Red Corn Grits. Duck Confit. Gim Jjanachi. Frisee. Buchu
Australian Wagyu. Carrot Veloute. Mokgeolli. Cabbage. Gamtae
Bokbunja. Huckleberry. Crema. Shortbread. Ginger
Boricha. White Chocolate. Streusel. Sesame. Ssuk
150 before tax & tip
85 optional wine pairing
*menu subject to change