tasting

Hwe. Bream. Mul Kimchi. Rhubarb. Tomato

Salmon. Yuza. Dwenjang. Creme Fraiche. Crispy Rice Pearls

Chilled Guksu. Octopus. Ssuk. Perilla. Minari

Seared Scallop. Beurre Blanc. Spinach. Trout Roe. Chives

Halibut. Kimchi. Rhubarb. Chrysanthemum. Kkaetnip

Australian Wagyu. Carrot Veloute. Mokgeolli. Cabbage. Gamtae

Citrus. Curd, Granita, White Chocolate, Nori

Suejeongghwa. Quince. Tapioca. Cinnamon. Ginger

155 before tax & tip

85 optional wine pairing

*menu subject to change