tasting

Hwe. Kanpachi. Chojang. Litchi Noir

Golden Shrimp. Avocado. Gyeoja. Genmaicha

Salmon. Yuza. Dwenjang. Creme Fraiche. Crispy Rice Pearls

Seared Scallop. Beurre Blanc. Spinach. Trout Roe. Chives

Eomuk. Squash. Rutabaga. Sunflower Seeds

Australian Wagyu. Pyogo Rice. Broccoli. Cashew

Bokbunja. Huckleberry. Crema. Shortbread. Ginger

Boricha. White Chocolate. Streusel. Sesame. Ssuk

145 before tax & tip

75 optional wine pairing

*menu subject to change