tasting

Hwe. Bream. Mul Kimchi. Rhubarb. Tomato

Salmon. Yuza. Dwenjang. Creme Fraiche. Crispy Rice Pearls

Seared Scallop. Beurre Blanc. Spinach. Trout Roe. Chives

Kkanpungi. Octopus. Sweet & Sour. Gosu Kimchi

Jjajangmyeon. Cucumber. Chili Crisp. Bacon

Australian Wagyu. Carrot Veloute. Mokgeolli. Cabbage. Gamtae

Citrus. Curd, Granita, White Chocolate, Nori

Suejeongghwa. Quince. Tapioca. Cinnamon. Ginger

155 before tax & tip

85 optional wine pairing

*menu subject to change