tasting

Hwe. Kanpachi. Chojang. Litchi Noir

Golden Shrimp. Avocado. Gyeoja. Genmaicha

Salmon. Yuza. Dwenjang. Creme Fraiche. Crispy Rice Pearls

Seared Scallop. Beurre Blanc. Spinach. Trout Roe. Chives

Tteokbokki. Gochujang. Kraut. Quail Egg. Mustard

Australian Wagyu. Pyogo Rice. Broccoli. Cashew

Kkaetnip. Korean Yogurt. Buckwheat

Hi-Chew. Mokgeolli. Honeycomb. Mochi

145 before tax & tip

75 optional wine pairing

*menu subject to change